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A plate of grilled eggplant slices topped with feta cheese, olives and herbs.

Savory Grilled Eggplant with Feta and Olives

This savory grilled eggplant with feta and olives is a delicious and nutritious summer meal!
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Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Mexican
Servings 4

Equipment

  • Grill, cutting board, sharp knife, bowl, olive oil, spatula

Ingredients
  

  • 2 large eggplants, cut into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup pitted olives, chopped
  • 0.25 cup fresh herbs, chopped (I like to use oregano and basil)

Instructions
 

  • Preheat grill to medium-high heat.
  • Brush each eggplant round with olive oil on both sides.
  • Place eggplant rounds on the grill and cook for 5-7 minutes, flipping halfway through.
  • Once the eggplant is cooked through and golden, remove from the grill and place on a plate.
  • Top each eggplant round with feta cheese, olives, and herbs. Serve immediately.