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A large cast iron skillet with a steaming bowl of soup in the center.

Secret Family Skillet Soup

Discover the secrets behind this family-favorite skillet soup recipe!
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Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine Mediterranean
Servings 4

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 (15 ounce) can white beans, drained and rinsed
  • 4 cups vegetable stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons freshly squeezed lemon juice

Instructions
 

  • Heat the olive oil in a large cast iron skillet over medium heat. Add the onion, garlic, carrots, celery, and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  • Add the white beans, vegetable stock, oregano, thyme, salt, and pepper. Bring to a simmer and cook for 15 minutes.
  • Stir in the lemon juice. Taste and adjust the seasoning, if needed. Serve hot.