Gourmet Cast Iron Skillet Mexican Breakfast Hash
A delicious gourmet Mexican breakfast hash made in a cast iron skillet. #breakfast #mexican #castironskillet
Equipment
- Cast Iron Skillet
Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 2 potatoes, peeled and diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- null Salt and pepper, to taste
- 1 (15 ounce) can black beans, drained and rinsed
- 4 large eggs
- null Cotija cheese, for garnish
- null Sour cream, for garnish
Instructions
- Heat the olive oil in a large cast iron skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the bell pepper and jalapeño, and cook for an additional 2 minutes. Add the potatoes, chili powder, cumin, smoked paprika, oregano, salt and pepper, and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
- Add the black beans, reduce the heat to medium-low, and stir to combine. Cook, stirring occasionally, for 10 minutes or until the potatoes are tender.
- Create four wells in the skillet and crack the eggs into the wells. Cover the skillet and cook for 5 minutes or until the eggs are cooked to your desired doneness.
- Serve the skillet breakfast hash with a sprinkle of cotija cheese and a dollop of sour cream, if desired.