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A cast iron skillet filled with colorful chicken and bell pepper fajitas with a side of sour cream and guacamole.

Top Family-Friendly Cast Iron Skillet Fajitas

Enjoy a quick and easy family-friendly meal with this #CastIronSkillet #Fajitas recipe!
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Cook Time 25 mins
Total Time 2 mins
Course Snack
Cuisine American
Servings 8

Equipment

  • Cast iron skillet

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 bell peppers, seeded and cut into strips
  • 1 onion, cut into strips
  • 1 tablespoon butter
  • 8-10 flour tortillas
  • null Sour cream and guacamole, for serving

Instructions
 

  • In a medium bowl, combine the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper. Add the chicken strips and stir to coat. Cover and refrigerate for at least 2 hours.
  • Heat a large cast iron skillet over medium-high heat. Add the butter and let it melt. Add the bell peppers and onion and cook for 5 minutes, stirring occasionally.
  • Add the chicken to the skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
  • Warm the flour tortillas according to package instructions. Serve the chicken and vegetables in the tortillas with sour cream and guacamole.