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A delicious, golden-brown French Spinach Galette on a white plate with a red napkin on the side.

Festive French Spinach Galettes

Deliciously savory French Spinach Galettes - a flavorful Wellness appetizer perfect for any holiday gathering.
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Cook Time 30 mins
Total Time 1 hr
Course Appetizer
Cuisine French
Servings 4

Equipment

  • Baking Sheet, Non-Stick Cooking Spray, Egg, Basting Brush, Rolling Pin, Non-Stick Frying Pan

Ingredients
  

  • 1 package puff pastry, thawed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup ricotta cheese
  • 0.25 cup Parmesan cheese, grated
  • 1 egg, beaten
  • null Salt and pepper, to taste

Instructions
 

  • Preheat oven to 375 degrees F.
  • Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
  • Add spinach and cook, stirring occasionally, until wilted, about 3 minutes. Remove from heat and let cool.
  • Unroll puff pastry on a lightly floured surface and cut into 4 equal squares.
  • In a medium bowl, combine cooled spinach mixture, feta, ricotta, Parmesan, egg, salt, and pepper. Mix until well combined.
  • Place 1/4 of the spinach mixture in the center of each puff pastry square. Fold the corners of each square in towards the center to form a galette and press the edges to seal. Transfer to a baking sheet lined with parchment paper.
  • Brush the top of the galettes with beaten egg. Bake for 25-30 minutes, until golden brown.
  • Remove from oven and let cool before serving.