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A bowl of creamy, golden-brown coconut rice pudding with a drizzle of honey and a sprinkle of cinnamon on top.

Deliciously Easy Chinese Coconut Rice Pudding

A delicious and easy Chinese-style coconut rice pudding recipe, perfect for any occasion!
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Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Chinese
Servings 8

Equipment

  • Large saucepan, medium bowl, whisk, wooden spoon

Ingredients
  

  • 2 cups white long-grain rice
  • 4 cups coconut milk
  • 1 cup water
  • 0.25 cup honey
  • 0.25 teaspoon ground cinnamon
  • null Pinch of salt

Instructions
 

  • In a large saucepan, combine the rice, coconut milk, water, honey, cinnamon, and salt. Stir to combine.
  • Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes.
  • Remove the saucepan from the heat and let it sit for 10 minutes. Fluff the rice with a fork and serve warm.