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A plate of freshly cooked, crunchy and delicious oven-baked chicken wings with a sprinkle of parsley on top.

Expert's Guide to Deliciously Crispy Oven-Baked Chicken Wings

Crispy, crunchy, and flavorful oven-baked chicken wings - the expert guide to making the perfect wings every time!
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Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • Baking sheet, parchment paper, aluminum foil, non-stick cooking spray, tongs, large bowl, wire rack

Ingredients
  

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt
  • 2 tablespoons chopped fresh parsley (optional)

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper or aluminum foil.
  • In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, black pepper and salt. Add the chicken wings to the bowl and mix until the wings are evenly coated.
  • Lay the chicken wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the wings halfway through.
  • Once the wings are cooked through and golden brown, remove them from the oven. Sprinkle with chopped fresh parsley, if desired, and serve hot.