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A large pot of creamy broccoli and potato soup with green broccoli florets, yellow potatoes, and white cream.

Healthy Creamy Broccoli and Potato Soup

This creamy soup combines the flavors of potatoes and broccoli for a delicious and healthy meal. #soup #healthy #comfortfood
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Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 4

Equipment

  • Large pot, cutting board, knife, blender

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 2 cups broccoli florets
  • 6 cups vegetable stock
  • 0.5 cup heavy cream
  • null salt and pepper to taste

Instructions
 

  • In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
  • Add the potatoes, broccoli, and vegetable stock to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the potatoes and broccoli are tender.
  • Remove the pot from the heat and carefully transfer the soup to a blender. Blend until smooth and creamy.
  • Return the blended soup to the pot and stir in the cream. Season with salt and pepper to taste.
  • Serve the soup hot, topped with grated cheese, croutons, and crusty bread, if desired.