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A large plate of Mediterranean-style breakfast appetizers including an omelette, tomatoes, olives, feta cheese, and herbs

The Ultimate Mediterranean Breakfast Appetizers

Try these delicious Mediterranean Breakfast Appetizers and start your day with a burst of flavor!
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Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Mediterranean
Servings 4

Equipment

  • Small Baking Sheet, Baking Tray, Mixing Bowls, Measuring Spoons and Cups, Spatula, Whisk

Ingredients
  

  • 6 eggs
  • 1 tomato, chopped
  • 0.25 cup olives, chopped
  • 0.25 cup feta cheese, crumbled
  • 0.25 cup fresh herbs (parsley, oregano, basil, thyme), chopped
  • 1 tablespoon olive oil
  • null Salt and pepper, to taste

Instructions
 

  • Heat a large skillet over medium heat. Add the eggs and season with salt and pepper. Cook, stirring occasionally, until the eggs are cooked through.
  • Add the chopped tomatoes, olives, and feta cheese to one side of the omelette. Fold the omelette over to cover the filling. Cook for 2-3 minutes, until the cheese is melted and everything is cooked through.
  • Sprinkle the omelette with the fresh herbs and drizzle with olive oil. Serve immediately.