As a passionate food enthusiast, I’m always looking for new recipes to try. My family loves Mediterranean flavors, so I recently decided to whip up a batch of Mediterranean breakfast appetizers to start our day with a burst of flavor. It was a hit!
I started by gathering the ingredients I needed – eggs, tomatoes, olives, feta cheese, and herbs. I whisked the eggs together with a pinch of salt and pepper, then poured the mixture into a hot skillet. As the egg cooked, I chopped the tomatoes, olives, and feta. Then, when the omelette was ready, I added the chopped ingredients to one side and folded it over. I cooked it for a few more minutes, until the cheese was melted and everything was cooked through.
To make the appetizers truly Mediterranean, I added some freshly chopped herbs, like parsley and oregano. I also drizzled a bit of olive oil over the top. The result was a delicious and flavorful breakfast that was a huge hit with my family. We all loved it!
If you’re looking for a tasty and unique way to start the day, these Mediterranean breakfast appetizers are the perfect way to go. They’re full of flavor, easy to make, and ideal for sharing with family and friends. Give them a try – you won’t regret it!
Tip 1: For a vegan version of this dish, use tofu instead of eggs.
Tip 2: You can also add other ingredients, such as mushrooms, onions, bell peppers, or spinach, to the omelette.
Tip 3: Make this dish your own by adding any herbs or spices that you like!
Variation 1: For a heartier breakfast, top the omelette with a dollop of Greek yogurt and a sprinkle of nuts.
Variation 2: For a more filling breakfast, add slices of avocado to the omelette.
The Ultimate Mediterranean Breakfast Appetizers
Equipment
- Small Baking Sheet, Baking Tray, Mixing Bowls, Measuring Spoons and Cups, Spatula, Whisk
Ingredients
- 6 eggs
- 1 tomato, chopped
- 0.25 cup olives, chopped
- 0.25 cup feta cheese, crumbled
- 0.25 cup fresh herbs (parsley, oregano, basil, thyme), chopped
- 1 tablespoon olive oil
- null Salt and pepper, to taste
Instructions
- Heat a large skillet over medium heat. Add the eggs and season with salt and pepper. Cook, stirring occasionally, until the eggs are cooked through.
- Add the chopped tomatoes, olives, and feta cheese to one side of the omelette. Fold the omelette over to cover the filling. Cook for 2-3 minutes, until the cheese is melted and everything is cooked through.
- Sprinkle the omelette with the fresh herbs and drizzle with olive oil. Serve immediately.
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