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A bowl of Chinese coconut rice pudding decorated with a few slices of pineapple, a sprinkle of toasted coconut flakes and a sprig of mint.

Deliciously Easy Chinese Coconut Rice Pudding

Deliciously easy Chinese coconut rice pudding - A sweet treat perfect for sharing with family & friends!
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Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Chinese
Servings 4

Equipment

  • Large pot, wooden spoon, fine mesh strainer, medium bowl

Ingredients
  

  • 1 cup white rice
  • 3 cups coconut milk
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup toasted coconut flakes

Instructions
 

  • In a large pot, combine the rice, coconut milk, and sugar. Stir until the sugar is dissolved.
  • Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
  • Remove the pot from the heat and stir in the vanilla extract.
  • Divide the pudding into individual bowls and sprinkle with toasted coconut flakes. Serve immediately.