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A bowl of creamy, sweet Indian Coconut Rice Pudding with a dollop of cream and a sprinkle of toasted coconut flakes

Expert Indian Coconut Rice Pudding

Experience the sweet and creamy flavor of this classic Indian Coconut Rice Pudding- Expert Edition!
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Cook Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 4

Equipment

  • Large pot, medium pot, wooden spoon, whisk, fine-mesh strainer

Ingredients
  

  • 3 cups cooked basmati rice
  • 2 cups coconut cream
  • 0.5 cup white sugar
  • 1 teaspoon ground cardamom
  • 0.5 teaspoon ground nutmeg
  • 1 pinch saffron
  • 0.5 cup toasted coconut flakes (for garnish)

Instructions
 

  • In a large pot, whisk together the cooked basmati rice, coconut cream, and sugar until combined.
  • Add the ground cardamom, nutmeg, and saffron and stir until evenly combined.
  • Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
  • Once the pudding is thick and creamy, remove from the heat and let it cool.
  • Serve the pudding in individual bowls, topped with toasted coconut flakes.