In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
Soak the bread slices in the egg mixture for 2-3 minutes, flipping once.
In a frying pan over medium heat, melt the butter.
Add the soaked bread slices to the pan and cook for 3-4 minutes on each side, or until golden brown.
Transfer the French Toast to a plate and serve with maple syrup, fresh berries, and plain yogurt (optional).