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A steaming bowl of Slow Cooker Chicken Tikka Masala with a spoon in the center, served with a side of naan bread.

Easy Slow Cooker Chicken Tikka Masala

Try this easy and flavorful Slow Cooker Chicken Tikka Masala that you can prepare in minutes!
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Cook Time 8 hrs
Total Time 8 hrs
Course Main Course
Cuisine American
Servings 6

Equipment

  • Slow cooker, cutting board, knife, large bowl, measuring cups and spoons

Ingredients
  

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon turmeric
  • 1 can (14.5 oz) diced tomatoes
  • 0.5 cup heavy cream
  • null Salt and pepper, to taste
  • null Fresh cilantro, for garnish

Instructions
 

  • Place the chicken, onion, garlic, ginger, garam masala, cumin, paprika, and turmeric in a slow cooker and stir to combine.
  • Add the diced tomatoes and stir to combine.
  • Add the heavy cream and stir to combine.
  • Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
  • Stir the mixture and season with salt and pepper, to taste.
  • Garnish with fresh cilantro and serve with steamed rice or naan bread.