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A stack of three warm and fluffy pancakes topped with caramel sauce and diced apples.

Indulgent Caramel Apple Pie Pancakes

Caramel Apple Pie Pancakes - A delicious and indulgent breakfast treat!
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Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 4

Equipment

  • Large skillet, medium bowl, whisk, spoon, spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 0.5 cup diced apples
  • 0.25 cup caramel sauce

Instructions
 

  • In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
  • Add the milk, egg, and melted butter to the dry ingredients and mix until just combined.
  • Fold in the diced apples.
  • Heat a large skillet over medium-high heat and spray with cooking spray.
  • Drop 1/4 cup of the batter onto the hot skillet and cook until golden brown, about 2 minutes per side.
  • Remove the pancakes from the skillet and repeat with the remaining batter.
  • Top the pancakes with caramel sauce and serve with a sprinkle of cinnamon.