Best Smoky Apple Bacon Crackers
Crispy, smoky and sweet crackers with apples and bacon. #apples #bacon #crackers #snacks
Equipment
- baking sheet, parchment paper
Ingredients
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon baking powder
- 0.25 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 cup unsalted butter, melted
- 0.25 cup applesauce
- 0.25 cup packed light brown sugar
- 0.25 cup honey
- 2 slices bacon, cooked and chopped
- 0.5 cup apple, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda and baking powder.
- Add the smoked paprika and salt and stir to combine.
- In a separate bowl, whisk together the melted butter, applesauce, brown sugar and honey.
- Add the bacon and apple to the wet ingredients and mix until combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Scoop the dough onto the prepared baking sheet and spread into a flat circle about 1/4-inch thick.
- Bake for 25 minutes, or until golden brown.
- Cool before serving.