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A stack of fluffy, golden-brown oatmeal pancakes with a pat of butter, a drizzle of syrup, and a sprinkle of cinnamon on top.

Best Baked Oatmeal Pancakes

Start your day with the best-ever oatmeal pancakes. #breakfast #pancakes #bakedoatmealpancakes
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Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6

Equipment

  • Baking sheet, whisk, bowl, spatula, measuring cups and spoons

Ingredients
  

  • 1 cup oat flour
  • 1 cup rolled oats
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 1.25 cup milk
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together oat flour, oats, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together milk, eggs, melted butter, honey, and vanilla extract.
  • Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
  • Scoop about ¼ cup of batter onto the prepared baking sheet and spread into a 4-inch pancake. Repeat with remaining batter.
  • Bake for 18-20 minutes, until golden-brown and cooked through.
  • Serve with butter, syrup, and your favorite toppings.