Best Baked Oatmeal Pancakes

by | Mar 25, 2023 | Soups & Salads | 0 comments

When I was growing up, Sunday mornings were all about my mom’s best-ever oatmeal pancakes. She’d whip up a batch and the smell of freshly baked pancakes would fill the house. We would all fight over who got to help her in the kitchen. I have so many fond memories of our family gathered around the breakfast table, enjoying these delicious, wholesome pancakes.

I wanted to share the same experience with my own family, so I experimented with my mom’s recipe and eventually perfected it. I added a few special touches like using oats and adding a sprinkle of cinnamon. These baked oatmeal pancakes come out fluffy, golden-brown, and delicious every time!

Variations: You can add 1-2 tablespoons of sugar if you prefer your pancakes sweeter. You can also add ½ cup of raisins, blueberries, or chocolate chips for extra flavor and texture. You can also switch up the spices and use nutmeg, ginger, or allspice.

A stack of fluffy, golden-brown oatmeal pancakes with a pat of butter, a drizzle of syrup, and a sprinkle of cinnamon on top.

Best Baked Oatmeal Pancakes

Start your day with the best-ever oatmeal pancakes. #breakfast #pancakes #bakedoatmealpancakes
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6


  • Baking sheet, whisk, bowl, spatula, measuring cups and spoons


  • 1 cup oat flour
  • 1 cup rolled oats
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 1.25 cup milk
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract


  • Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together oat flour, oats, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together milk, eggs, melted butter, honey, and vanilla extract.
  • Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
  • Scoop about ¼ cup of batter onto the prepared baking sheet and spread into a 4-inch pancake. Repeat with remaining batter.
  • Bake for 18-20 minutes, until golden-brown and cooked through.
  • Serve with butter, syrup, and your favorite toppings.


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