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A plate of golden brown oven-baked chicken wings with herbs on a white plate against a wooden background.

Expert's Guide to Crispy Oven-Baked Chicken Wings

Chicken wings are a classic appetizer. Learn how to make them crispy with the Expert's Guide to Deliciously Crispy Oven-Baked Chicken Wings!
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Cook Time 40 mins
Total Time 40 mins
Course Snack
Cuisine Chinese
Servings 4

Equipment

  • Baking sheet, parchment paper, mixing bowl, measuring cups and spoons, whisk, tongs, aluminum foil

Ingredients
  

  • 2 lbs chicken wings, cut into flats and drumettes
  • 0.25 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

  • Preheat oven to 375°F.
  • Line a large baking sheet with parchment paper.
  • In a large bowl, combine olive oil, garlic, oregano, basil, smoked paprika, onion powder, salt, and pepper. Mix until combined.
  • Add chicken wings to the bowl and mix until fully coated with the seasoning mixture.
  • Spread the wings onto the prepared baking sheet in a single layer.
  • Bake for 35-40 minutes, flipping the wings halfway through, until the wings are golden brown and crispy.
  • Serve and enjoy!