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A stack of three fluffy Mexican Chocolate Churro Pancakes with a drizzle of chocolate syrup on a white plate.

Indulgent Mexican Chocolate Churro Pancakes

Treat yourself to these indulgent Mexican Chocolate Churro Pancakes for a breakfast that's fit for a fiesta!
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Cook Time 8 mins
Total Time 15 mins
Course Breakfast
Cuisine Mexican
Servings 6

Equipment

  • Large bowl, whisk, griddle or nonstick skillet, spatula

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 4 tablespoons butter, melted
  • 4 tablespoons butter, melted, for topping
  • 1 teaspoon cinnamon
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
  • Add the wet ingredients to the dry ingredients and whisk until just combined.
  • Heat a greased griddle or nonstick skillet over medium heat.
  • Pour the pancake batter onto the griddle in 1/4 cup portions.
  • Cook for about 2 minutes per side, or until golden brown and cooked through.
  • Meanwhile, in a small bowl, whisk together the butter, cinnamon, and cocoa powder for the topping.
  • Drizzle the topping over the pancakes and sprinkle with sugar.
  • Serve warm and enjoy!