Indulgent Apple-Bacon Crackers
Treat yourself to these indulgent apple-bacon crackers - a delicious snack you won't be able to resist!
Equipment
- Baking sheet, parchment paper, rolling pin, sharp knife, pastry brush, bowl
Ingredients
- 1 sheet puff pastry, thawed
- 4 strips bacon, cooked and crumbled
- 0.5 apple, cored and diced
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface, roll out the puff pastry into a 12x12-inch square.
- Using a sharp knife, cut the puff pastry into 1-inch squares.
- In a bowl, combine the bacon, apple, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Brush the puff pastry squares with the melted butter and then top with the bacon and apple mixture.
- Place the crackers on the prepared baking sheet and bake for 20 minutes, or until golden brown and crispy.
- Serve warm or at room temperature.