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A bowl of creamy Chinese coconut rice pudding with a spoon sticking out of it.

Easy Chinese Coconut Rice Pudding

Delight in the simplicity of this Easy Chinese Coconut Rice Pudding. #easy #ricepudding #coconut #chinese
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Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine Chinese
Servings 6

Equipment

  • pot, stirring spoon, strainer

Ingredients
  

  • 1 cup white rice
  • 3 cups coconut milk
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 cup freshly grated coconut

Instructions
 

  • In a pot, combine the white rice, coconut milk, maple syrup, and vanilla extract. Bring to a boil over medium heat.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the rice is cooked and the mixture is thick and creamy.
  • Remove from the heat and let cool for 5 minutes. Stir in the freshly grated coconut.
  • Serve warm or chilled. Enjoy!