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A warm, savory dish of Mediterranean breakfast appetizers served on a rustic wooden platter.

Ultimate Mediterranean Breakfast Appetizers

Introducing the Ultimate Mediterranean Breakfast Appetizers - perfect for weekend brunches or weekday snacks!
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Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Mediterranean
Servings 4

Equipment

  • Food processor, baking sheets, parchment paper, oven

Ingredients
  

  • 2 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 0.25 cup olive oil

Instructions
 

  • Preheat oven to 400°F.
  • In a large bowl, combine the potatoes, bell peppers, onion, garlic, oregano, thyme, basil, salt, and pepper. Drizzle with olive oil and mix until everything is evenly coated.
  • Spread the mixture onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the vegetables are golden and crispy.
  • Serve warm and enjoy!