Ultimate Mediterranean Breakfast Appetizers

by | Mar 25, 2023 | Desserts | 0 comments

If you’re looking for a delicious and flavorful start to your day, this Mediterranean Breakfast Appetizers dish is a must-try. Inspired by family recipes, this dish is packed with fresh ingredients, herbs, and spices. It’s the perfect dish for weekend brunches or weekday snacks.

I remember my grandma making this dish for special occasions when I was a kid. She would prepare the ingredients the night before and let them rest overnight so the flavors could really develop. The next morning, she would bake the appetizers in the oven until they were golden and crispy.

This dish has become a family favorite. It’s so simple yet so flavorful. I love the combination of the herbs and the crunchy texture. Plus, it’s a great way to get your veggies in for the day.

These Mediterranean Breakfast Appetizers are sure to be a crowd-pleaser at your next gathering. So, let’s get started!

Variations: Feel free to switch up the ingredients and use whatever veggies you have on hand. You can also add in cooked sausage, ham, bacon, or even cheese for a heartier breakfast.

Tips: Make sure to dice the veggies into small, bite-sized pieces. This will help them cook evenly in the oven.

A warm, savory dish of Mediterranean breakfast appetizers served on a rustic wooden platter.

Ultimate Mediterranean Breakfast Appetizers

Introducing the Ultimate Mediterranean Breakfast Appetizers – perfect for weekend brunches or weekday snacks!
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Mediterranean
Servings 4


  • Food processor, baking sheets, parchment paper, oven


  • 2 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 0.25 cup olive oil


  • Preheat oven to 400°F.
  • In a large bowl, combine the potatoes, bell peppers, onion, garlic, oregano, thyme, basil, salt, and pepper. Drizzle with olive oil and mix until everything is evenly coated.
  • Spread the mixture onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the vegetables are golden and crispy.
  • Serve warm and enjoy!


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