Go Back
A grilled zucchini and arugula salad with a tangy balsamic vinaigrette dressing served on a white plate.

Expert Grilled Zucchini and Arugula Salad

Grilled Zucchini and Arugula Salad - an easy and delicious #salad recipe by expert #foodblogger Sarah Johnson
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 20 mins
Course Salad
Cuisine Italian
Servings 4

Equipment

  • Grill, bowl, knife, cutting board

Ingredients
  

  • 2 zucchini, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 4 cups arugula leaves
  • 0.25 cup freshly grated Parmesan cheese

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine the zucchini slices, olive oil, garlic, balsamic vinegar, pepper, and salt. Toss to coat.
  • Grill the zucchini slices for 5-7 minutes, flipping halfway through, until they are lightly charred and tender.
  • Remove the zucchini from the grill and let cool slightly.
  • In a large bowl, combine the grilled zucchini, arugula leaves, and Parmesan cheese. Toss to combine.
  • Serve warm with a drizzle of balsamic vinaigrette.