Delicious Baked Zucchini Fritters

by | Jan 4, 2022 | Appetizers | 0 comments

As a passionate food enthusiast, I’m always looking for new and exciting recipes to share with my readers. This week, I’m excited to share one of my new favorite recipes – Baked Zucchini Fritters!

I discovered this recipe while experimenting with different ways to use up some of the zucchini from my garden. I wanted to make something that was easy to make, full of flavor, and had a crispy texture. I’m thrilled to say that these Baked Zucchini Fritters hit all of those marks!

These fritters are made with a simple combination of grated zucchini, shredded cheese, herbs, and a few other ingredients. I like to top them with a dollop of spicy aioli for an extra kick of flavor. They make a great snack or appetizer, and they’re sure to be a hit with the whole family.

So, if you’re looking for a delicious and easy way to use up some of your summer zucchini, give these Baked Zucchini Fritters a try!


For a delicious twist, try adding a handful of cooked bacon to the fritter mixture. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan. If you’re looking for a bit of heat, add a pinch of red pepper flakes to the mixture.

These fritters can also be made ahead and frozen. Just let them cool completely before transferring them to a freezer-safe bag or container. To reheat, simply bake in a 350°F oven for 10-15 minutes, or until heated through.

A plate of golden baked zucchini fritters garnished with fresh herbs and served with a side of spicy aioli dip.

Delicious Baked Zucchini Fritters

These zucchini fritters are a delicious snack or appetizer that are easy to make and packed with flavor!
Cook Time 20 mins
Total Time 25 mins
Servings 4
Calories 150 kcal


  • baking sheet, mixing bowl, spoon, spatula, large skillet


  • 2 cups grated zucchini
  • 0.25 cup all-purpose flour
  • 0.25 cup shredded cheese
  • 0.25 cup chopped fresh herbs (I used chives and parsley)
  • 2 eggs, lightly beaten
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper


  • Preheat oven to 375°F.
  • In a mixing bowl, combine the grated zucchini, flour, cheese, herbs, eggs, salt, and pepper.
  • Mix until everything is well combined.
  • Using a spoon, scoop the mixture into small patties and place them on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the fritters are golden and crispy.
  • Serve with a dollop of spicy aioli, if desired.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.