Whenever I think back to my childhood, I can’t help but remember the delicious Chinese Egg Drop Soup my mom used to make. It was a staple in our home, and she would often make it when I was feeling under the weather. I still remember the smell of the broth and the comforting feeling of being able to curl up in my chair with a warm bowl of soup.
I’ve always had a passion for food and cooking, and I was determined to recreate my mom’s Chinese Egg Drop Soup. After a few attempts, and lots of trial and error, I was finally able to perfect the recipe. I was so proud that I was able to recreate my mom’s recipe, and it quickly became a family favorite.
This Chinese Egg Drop Soup is a quick and easy recipe that the whole family can enjoy. It has a light and flavorful broth with a hint of ginger and garlic, and is filled with cubes of tofu, carrots, and green onions. This soup comes together quickly, and is the perfect comfort food for any occasion.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- If you prefer a spicier soup, add a pinch of red pepper flakes for a spicy kick.
- For a heartier soup, add cooked chicken, shrimp, or beef.
- For added flavor, add a splash of sesame oil before serving.
Delicious Chinese Egg Drop Soup
Equipment
- Large pot, strainer, slotted spoon, whisk, ladle
Ingredients
- 6 cups chicken broth
- 0.25 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 large eggs, beaten
- 0.5 cup firm tofu, cut into small cubes
- 0.5 cup carrots, diced
- 0.25 cup green onions, chopped
Instructions
- In a large pot, bring the chicken broth, soy sauce, garlic, and ginger to a boil.
- In a small bowl, whisk together the cornstarch and cold water until combined.
- Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.
- Reduce the heat to low, and simmer for 5 minutes.
- Whisk the eggs in a small bowl, and slowly pour into the soup while stirring continuously.
- Stir in the tofu, carrots, and green onions.
- Simmer for 5 minutes, stirring occasionally.
- Taste and adjust the seasoning, if needed.
- Serve hot.
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