Quick Indian Spiced Potato Salad

Name: Quick Indian Spiced Potato Salad
Cook time: 15 min
Total time: 1 min
Ingredients: 3 large potatoes, peeled and diced; 0.25 cup olive oil; 1 teaspoon cumin seed powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground turmeric; 0.25 cup chopped fresh cilantro; 0.25 cup chopped fresh mint; 0.25 cup sliced red onion; 2 tablespoons freshly squeezed lemon juice; null Salt and pepper, to taste

by | May 30, 2022 | Meal Planning | 0 comments

A bowl of Indian-spiced potato salad with a fork and a spoon in the background.

I love a good potato salad, and this Indian-inspired version is one of my favorites! I created this recipe one afternoon when I was looking for something to make for dinner that was quick and easy, but still full of flavor. I had some potatoes in the pantry and decided to add some vibrant spices to give it an Indian twist. My family loved it and now it’s our go-to for summer barbecues and potlucks.

This Quick Indian Spiced Potato Salad is so easy to make, and it’s loaded with flavor! The combination of potatoes, herbs, and spices is the perfect way to spice up a classic dish. It’s also great for meal prepping, as it can be enjoyed warm or cold. Plus, this recipe is vegan and gluten-free, so it’s perfect for all diets.

So if you’re looking for a tasty and easy salad that’s full of flavor, this Quick Indian Spiced Potato Salad is the perfect recipe for you!

Tips and Variations:
– For a creamier potato salad, add 1/4 cup of vegan mayonnaise to the dressing.
– To make this recipe spicier, add more cayenne pepper or red chili powder.
– For a different flavor, try adding 1/4 cup of chopped fresh parsley instead of cilantro.
– If you don’t have cumin seed powder, you can use ground cumin instead.
– If you don’t have garam masala, you can substitute with curry powder.
– For a more flavorful dish, try roasting the potatoes before adding them to the salad.