Nothing brings family together like a delicious meal! That’s why I created this Savory Baked BBQ Chicken Wings recipe. I was inspired to make this classic recipe because it’s one of my family’s favorite dishes. We love to get together and enjoy a plate of these delicious wings with a side of our favorite dipping sauces. The great thing about this recipe is that it’s easy to make and it’s packed with flavor.
The key to these Savory Baked BBQ Chicken Wings is to use quality ingredients and to bake them slowly. The slow baking process ensures that the wings come out tender and juicy, while the BBQ sauce caramelizes and gives the wings a delicious flavor. I like to serve these wings with a variety of dipping sauces to accommodate everyone’s tastes. We love to dip them in ranch, honey mustard, and even spicy salsa!
These Savory Baked BBQ Chicken Wings are the perfect appetizer for any occasion. Whether you’re hosting a barbecue, a game night, or a family dinner, these wings will be a hit! So, whip up a batch of these delicious wings and watch everyone’s eyes light up. Enjoy!
- For a spicier version, add some cayenne pepper to the seasonings.
- For a sweeter version, add some brown sugar to the BBQ sauce.
- For a smoky flavor, add some liquid smoke to the BBQ sauce.
- For a healthier version, bake the chicken wings instead of deep-frying.
Savory Baked BBQ Chicken Wings
- Baking tray, aluminum foil, tongs, knife
- 4 lbs. chicken wings
- 0.5 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- In a large bowl, combine the olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Add the chicken wings and toss to coat.
- Place the chicken wings onto the prepared baking sheet and bake for 40 minutes.
- In a small bowl, combine the BBQ sauce and brush over the chicken wings. Bake for an additional 10 minutes or until the chicken wings are cooked through.
- Serve hot with your favorite dipping sauces.