Scrumptious Pressure Cooker Sangria

by | Oct 17, 2022 | Pressure Cooking | 0 comments

Summer is my favorite time of year, not just for the sunshine and outdoor activities, but for the opportunity to get creative in the kitchen. Whether it’s a BBQ or a picnic, I love to make something special that really stands out. This Scrumptious Pressure Cooker Sangria is the perfect addition to any summer get-together—it’s quick and easy to make, and absolutely delicious!

This recipe was inspired by my grandmother’s famous sangria recipe, which was passed down from generation to generation. I remember spending countless summer days at her house in the south of Italy, where we would always start off with a pitcher of her signature sangria. I decided to put my own spin on it and make it in the pressure cooker to save time. The result was a delightfully refreshing and flavorful drink that everyone absolutely loved!

If you’re looking for a unique and delicious sangria recipe to serve up this summer, then this is the one for you. I guarantee you won’t be disappointed!

Tip 1: If you’re looking for an extra kick of flavor, try adding fresh herbs like rosemary or mint to the sangria!

Tip 2: For a sweeter sangria, add a bit more sugar or a bit of honey to the mix.

Tip 3: To make a non-alcoholic version, simply omit the brandy and triple sec and add more juice or soda instead.

A bottle of red wine and a pitcher of sangria with lemons, oranges, and berries

Scrumptious Pressure Cooker Sangria

Tantalize your taste buds with this quick, easy, and delicious pressure cooker sangria! #scrumptious #pressurecooker #sangria
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine Italian
Servings 8


  • Pressure cooker, pitcher, and strainer


  • 1 bottle of red wine
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 0.5 cup sugar
  • 0.5 cup brandy
  • 0.25 cup triple sec
  • 2 cups fresh or frozen berries


  • Pour the wine into the pressure cooker and add the orange and lemon slices.
  • Stir in the sugar, brandy, and triple sec.
  • Close the pressure cooker and set it to high pressure for 5 minutes.
  • Release the pressure and open the cooker. Stir in the berries.
  • Pour the sangria into a pitcher and serve!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.