Summer is my favorite time of year, not just for the sunshine and outdoor activities, but for the opportunity to get creative in the kitchen. Whether it’s a BBQ or a picnic, I love to make something special that really stands out. This Scrumptious Pressure Cooker Sangria is the perfect addition to any summer get-together—it’s quick and easy to make, and absolutely delicious!
This recipe was inspired by my grandmother’s famous sangria recipe, which was passed down from generation to generation. I remember spending countless summer days at her house in the south of Italy, where we would always start off with a pitcher of her signature sangria. I decided to put my own spin on it and make it in the pressure cooker to save time. The result was a delightfully refreshing and flavorful drink that everyone absolutely loved!
If you’re looking for a unique and delicious sangria recipe to serve up this summer, then this is the one for you. I guarantee you won’t be disappointed!
Tip 1: If you’re looking for an extra kick of flavor, try adding fresh herbs like rosemary or mint to the sangria!
Tip 2: For a sweeter sangria, add a bit more sugar or a bit of honey to the mix.
Tip 3: To make a non-alcoholic version, simply omit the brandy and triple sec and add more juice or soda instead.
Scrumptious Pressure Cooker Sangria
Equipment
- Pressure cooker, pitcher, and strainer
Ingredients
- 1 bottle of red wine
- 2 oranges, sliced
- 2 lemons, sliced
- 0.5 cup sugar
- 0.5 cup brandy
- 0.25 cup triple sec
- 2 cups fresh or frozen berries
Instructions
- Pour the wine into the pressure cooker and add the orange and lemon slices.
- Stir in the sugar, brandy, and triple sec.
- Close the pressure cooker and set it to high pressure for 5 minutes.
- Release the pressure and open the cooker. Stir in the berries.
- Pour the sangria into a pitcher and serve!
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