Simply Delicious Appetizer: Gourmet Garlic Bread

by | Nov 4, 2022 | Appetizers | 0 comments

When I was growing up, my mom used to make the most delicious garlic bread for special occasions and family gatherings. It was always a hit, and I remember her taking extra time to make sure the herbs were perfectly blended and the bread was toasted to perfection. I wanted to recreate this recipe and give it my own twist, so I added a few extra spices and herbs, and the result was simply delicious!

Whether you’re having a dinner party or just a family night in, this gourmet garlic bread is sure to be a hit. With its golden-brown, toasty exterior and perfect blend of herbs, it’s sure to become a family favorite. So let’s get started!


Variations: For a cheesy garlic bread, add 1/2 cup of grated Parmesan cheese to the butter mixture. You can also try adding different herbs and spices to the mix, such as rosemary or red pepper flakes.

Tips: Make sure to use softened butter so it blends easily into the herbs and spices. You can also use a food processor to blend the butter and herbs together for a smoother texture. For extra flavor, toast the bread in the oven before adding the garlic mixture.

A plate of golden-brown, toasty garlic bread with herbs sprinkled on top

Simply Delicious Appetizer: Gourmet Garlic Bread

This delicious gourmet garlic bread is the perfect appetizer for any occasion! With toasty, buttery garlic bread and the perfect blend of herbs, this recipe is sure to become a family favorite!
Cook Time 15 mins
Total Time 25 mins
Servings 8


  • Cutting board, knife, baking sheet, oven


  • 1 loaf French bread
  • 0.5 cup butter, softened
  • 3 cloves garlic, minced
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried parsley
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • null Salt and pepper to taste


  • Preheat oven to 375 degrees F.
  • Cut the French bread into 1-inch slices and place them on a baking sheet.
  • In a small bowl, mix together the butter, garlic, oregano, parsley, basil, thyme, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture onto each slice of bread.
  • Bake in preheated oven for 10-15 minutes, or until the bread is golden-brown and toasted.
  • Serve warm.


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