The Best Breakfast Egg Bake

by | Mar 25, 2023 | Meal Planning | 0 comments

I remember the first time I ever made this egg bake for my husband and kids. It was a special summer morning, and I wanted to do something out of the ordinary for breakfast. I wanted to make something that was easy to put together, but still delicious and special. I stumbled upon this recipe and knew it was perfect. I gathered all the ingredients, whisked the eggs, and put it all together. The smell of it baking in the oven was heavenly. When I took it out of the oven, I could hardly wait to try it. Everyone in my family was blown away by how delicious it was! We now make this egg bake at least once a week – it’s the BEST way to start the day!

– Add 1 cup of diced cooked ham or sausage
– Replace the cheeses with your favorite cheese blend
– Replace the herbs with your favorite herbs
– Add 1/2 cup of cooked vegetables like spinach or mushrooms

A 9x13 baking dish filled with a delicious egg bake. The dish is lightly browned on top and has a sprinkle of herbs on top.

The Best Breakfast Egg Bake

The BEST Breakfast Egg Bake – a delicious and easy way to start your day!
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6


  • Oven, 9×13 baking dish, whisk, mixing bowl


  • 6 large eggs
  • 1 cup whole milk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 slices cooked bacon, crumbled
  • 0.25 cup chopped fresh parsley


  • Preheat oven to 375°F.
  • In a large bowl, whisk together eggs, milk, garlic powder, onion powder, oregano, basil, thyme, salt and pepper until well combined.
  • Spray a 9×13 baking dish with nonstick cooking spray.
  • Spread the cheese and bacon in the dish.
  • Pour the egg mixture over the cheese and bacon.
  • Bake for 25-30 minutes or until the center is set and the top is lightly golden brown.
  • Let cool for 5 minutes before serving.
  • Sprinkle with fresh parsley before serving.


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