by Sarah | Mar 25, 2023 | Side dishes
Growing up, my family always loved making Italian food. We would often make homemade tomato basil focaccia, and I remember it being one of my favorite recipes. As I got older, I realized that the key to a good focaccia is a combination of high-quality ingredients,...
by Sarah | Mar 25, 2023 | Desserts
When I was growing up, my family used to have a special Sunday morning routine. We’d all get up early, make breakfast together, and then spend the morning enjoying it together. I especially loved when my dad would make this comforting French toast. It was always...
by Sarah | Mar 25, 2023 | Slow cooker/Instant pot meals
It’s no secret that I’m a bit of a chocoholic, so when I stumbled across a Mexican Chocolate Churro Pancake recipe, I knew I had to try it out. Growing up, my mom would make churros with cinnamon and sugar for special occasions, and the idea of making them...
by Sarah | Mar 25, 2023 | Slow cooker/Instant pot meals
I love a good curry, and I’m always looking for ways to make it even better. This slow cooker Indian chicken curry recipe is one of my favorite ways to cook chicken. I started experimenting with the spices and flavors of traditional Indian cuisine, and this...
by Sarah | Mar 25, 2023 | Pressure Cooking
I love making Mexican breakfast enchiladas for my family. It’s a tradition that I grew up with and still love to this day. The flavors are bold and the ingredients are simple, but it’s the way that it brings us together that makes it so special. It’s...
