Family-favorite Grilled Cheese Sandwich

by | Mar 25, 2023 | Grilling | 0 comments

When I was growing up, one of my favorite meals was a grilled cheese sandwich. It was simple but so comforting and delicious! I loved the gooey melted cheese and the crunchy bread. Now that I have my own family, I have been making grilled cheese sandwiches for them as well. I wanted to create something a little special, so I decided to add some herbs to the sandwich for a burst of flavor. The result was a delicious, flavorful grilled cheese sandwich that my entire family loves.

My family-favorite grilled cheese sandwich is a quick and easy treat that you can make for your family in just a few minutes. The trick is to use the right kind of cheese and to cook the sandwich on a griddle so that it gets nice and crispy. I like to top it with some fresh herbs for a burst of flavor. You can also use any type of cheese you like and add whatever herbs you have on hand. It’s a great way to make a special meal for your family without spending a lot of time in the kitchen.


  • Make sure to use a good quality cheese for the best flavor.
  • You can use any type of cheese you like, such as cheddar, mozzarella, or even a combination of cheeses.
  • You can also add your favorite herbs and spices to the sandwich for extra flavor.
  • Try adding some thinly sliced vegetables to the sandwich for extra crunch.


  • For a vegetarian option, use a vegan cheese and your favorite vegetables instead of meat.
  • For a spicier version, add some hot sauce or chili flakes to the cheese.
  • For a sweeter version, add some honey or maple syrup to the cheese.
A close-up of a grilled cheese sandwich with melted cheese oozing out of the sides and topped with a few herbs.

Family-favorite Grilled Cheese Sandwich

This family-favorite Grilled Cheese Sandwich recipe is a quick and easy way to make an indulgent treat for the whole family!
Cook Time 6 mins
Total Time 6 mins
Course Snack
Cuisine Indian
Servings 2


  • Griddle, spatula, butter


  • 4 slices of bread
  • 4 slices of cheese
  • 4 tablespoons butter
  • 1 teaspoon dried herbs (oregano, basil, thyme, etc.)
  • null Salt and pepper to taste


  • Heat a griddle or large skillet over medium-high heat.
  • Spread the butter on one side of each slice of bread.
  • Place two slices of bread, butter-side down, on the griddle. Top each slice with a slice of cheese and sprinkle with the herbs, salt, and pepper.
  • Top with the remaining slices of bread, butter-side up.
  • Cook for 2-3 minutes, or until the cheese is melted and the bread is golden brown.
  • Carefully flip the sandwiches and cook for another 2-3 minutes, or until golden brown.
  • Serve warm.


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