When I think of summer, one of the first things that comes to mind is grilled eggplant. Not only is it a delicious and nutritious way to enjoy eggplant, but it’s also so simple to prepare. I’ve been making this Savory Grilled Eggplant with Feta and Olives recipe for years, and it never fails to impress my family and friends.

When I was growing up, my mom would often make this dish for my siblings and me. She’d slice the eggplant into thick rounds, brush them with olive oil, and then grill them to perfection. While it was cooking, she’d prepare the feta and olives, and when the eggplant was ready, she’d top it with the feta and olives, and a sprinkle of herbs. We’d all gather around the table and enjoy this simple yet flavorful summer meal together.

Now that I have my own family, I like to keep the tradition alive. I love making this Savory Grilled Eggplant with Feta and Olives for my family and seeing their reactions when they taste it. It’s always so satisfying to watch them enjoy something that I’ve cooked, and this recipe is always a hit!