When I was growing up, my family would often gather around the table for a big Italian-style meal. I have fond memories of my mother and grandmother cooking up delicious dishes with the freshest ingredients, and I have carried on that tradition with my own family. One of my favorite dishes to make is this Simply Delicious Italian Grilled Eggplant. It is a delicious combination of fresh eggplant, feta cheese, olives, and herbs, all grilled to perfection. This dish is perfect for any gathering, and it’s sure to be a hit with everyone!
To make this dish, I start by preheating the grill. I then slice the eggplant into thin slices and brush them with a mixture of olive oil and Italian herbs. Next, I place the eggplant slices on the preheated grill and let them cook until they are tender and slightly charred. Once the eggplant is cooked, I top it with feta cheese, olives, and a sprinkle of freshly chopped herbs. It’s a simple dish with big flavor, and it’s sure to be a hit at any gathering.
This Simply Delicious Italian Grilled Eggplant dish is a great way to enjoy the flavors of Italy without having to travel! It’s an easy dish to whip up and it’s sure to be a crowd pleaser. Whether you’re hosting a family gathering or just looking for a delicious meal, this eggplant dish is sure to hit the spot. Enjoy!
- For an extra boost of flavor, try adding some garlic or red pepper flakes to the olive oil before brushing it onto the eggplant.
- For a vegan version, omit the feta cheese and use vegan cheese instead.
- To make this dish spicier, add some red pepper flakes to the olive oil mixture.
- If you don’t have a grill, you can cook the eggplant in a skillet on the stovetop.
Simply Delicious Italian Grilled Eggplant
- Grill, knife, cutting board, bowl
- 2 large eggplants, sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 cup feta cheese, crumbled
- 0.5 cup black olives, sliced
- 0.25 cup fresh parsley, chopped
- 2 lemon wedges
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with the olive oil and Italian seasoning.
- Place the eggplant slices on the preheated grill and cook for 5-7 minutes, flipping once, until they are tender and lightly charred.
- Top the eggplant slices with feta cheese, olives, and chopped parsley. Squeeze the lemon wedges over the top.
- Serve the grilled eggplant warm with a side of your favorite salad or grilled vegetables.